Yews

Yews
European Yew (Taxus baccata)

Yew is also associated with Wales and England because of the longbow, an early weapon of war developed in northern Europe, and as the English longbow the basis for a medieval tactical system. Yew is the wood of choice for longbow making; the bows are constructed so that the heartwood of yew is on the inside of the bow while the sapwood is on the outside. This takes advantage of the natural properties of yew wood since the heartwood resists compression while the sapwood resists stretching. This increased the strength and efficiency of the bow. Much yew is knotty and twisted, so unsuitable for bowmaking; most trunks do not give good staves and even in a good trunk much wood has to be discarded.

The trade of yew wood to England for longbows was such that it depleted the stocks of good-quality, mature yew over a vast area. The first documented import of yew bowstaves to England was in 1294. In 1350 there was a serious shortage, and Henry IV of England ordered his royal bowyer to enter private land and cut yew and other woods. In 1470 compulsory archery practice was renewed, and hazel, ash, and laburnum were specifically allowed for practice bows. Supplies still proved insufficient, until by the Statute of Westminster in 1472, every ship coming to an English port had to bring four bowstaves for every tun. Richard III of England increased this to ten for every tun. This stimulated a vast network of extraction and supply, which formed part of royal monopolies in southern Germany and Austria. In 1483, the price of bowstaves rose from two to eight pounds per hundred, and in 1510 the Venetians would only sell a hundred for sixteen pounds. In 1507 the Holy Roman Emperor asked the Duke of Bavaria to stop cutting yew, but the trade was profitable, and in 1532 the royal monopoly was granted for the usual quantity "if there are that many." In 1562, the Bavarian government sent a long plea to the Holy Roman Emperor asking him to stop the cutting of yew, and outlining the damage done to the forests by its selective extraction, which broke the canopy and allowed wind to destroy neighbouring trees. In 1568, despite a request from Saxony, no royal monopoly was granted because there was no yew to cut, and the next year Bavaria and Austria similarly failed to produce enough yew to justify a royal monopoly. Forestry records in this area in the 17th century do not mention yew, and it seems that no mature trees were to be had. The English tried to obtain supplies from the Baltic, but at this period bows were being replaced by guns in any case.

In 1021, Avicenna introduced the medicinal use of T. baccata for phytotherapy in The Canon of Medicine. He named this herbal drug as "Zarnab" and used it as a cardiac remedy. This was the first known use of a calcium channel blocker drug, which were not in wide use in the Western world until the 1960s.

The leaves are highly poisonous. The seeds are extremely poisonous and bitter, but are opened and eaten by some bird species including Hawfinches and Great Tits. The aril is not poisonous, and is gelatinous and very sweet tasting.

An aril (or arillus) is any specialized outgrowth from the funiculus (attachment point of the seed) (or hilum) that covers or is attached to the seed. European yew (Taxus baccata) below, the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity. The aril is attractive to fruit-eating birds and is non-toxic (all other parts of the yew are toxic), serving therefore to promote dispersal of the yew seed by birds, which digest the fleshy aril as a food source, and pass the seed out in their droppings.






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