Wood use – Smoking Food

Alder (Alnus glutinosa) was the traditional wood burnt to produce smoked fish and other smoked foods.

. Bark . Coppice . Dye . Fine-grain . Firewood . Flavoring . Fodder . Fruit . Hardwood . Hedgerows . Indoor use only . Marshy or moist soil . Medicinal . Moisture resistance . Paper . Piles . Seeds and Nuts . Softwood . Special Uses .

Under construction